The International Dairy Federation and Dairy Innovation present
The IDF Dairy Innovation Awards have successfully delivered on the mission to provide a unique annual snapshot of excellence across the global dairy industry.
Finalists were announced and winners presented at the 4th Global Dairy Congress in Salzburg, Austria on 28 April.
The 2010 IDF Dairy Innovation Awards were presented during the 4th Global Dairy Congress in Salzburg, Austria, on 28 April 2010.
Finalists were announced and winners presented in 12 categories. 170 entries were received from 29 countries.
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The Awards Gala Dinner was held at the Knight’s Hall, Residenz Palace, Salzburg, and was attended by over 150 industry representatives.
International Dairy Federation President Richard Doyle welcomed guests to the IDF Dairy Innovation Awards Gala Dinner.
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The IDF Dairy Innovation Awards presentation was co-hosted by Dairy Innovation magazine Editor Geoff Platt.
FoodBev Media Group Editorial Director Bill Bruce hosted the IDF Dairy Innovation Awards presentation.
The Best new cheese category was won by New Zealand’s Fonterra Co-operative Group, with Savoury Cheddar.
The Best new cheese category was won by New Zealand’s Fonterra Co-operative Group, with Savoury Cheddar.
The Best new spread category was won by Turkey’s Ak Gida, and accepted by Kevin Bellamy from the Global Dairy Platform.
The Best new spread category was won by Turkey’s Ak Gida, with Ülker Içim Fidella Fresh Cheese with Honey and Cream.
The Best new ice cream category was won by Singapore’s Nanyang Polytechnic, and accepted by IDF Director General Christian Robert.
The Best new ice cream category was won by Singapore’s Nanyang Polytechnic, with La Femme green tea aloe vera ice cream.
The Best new dairy drink category was won by FrieslandCampina WAMCO of Nigeria, with its Peak evaporated milk sachet.
The Best new dairy drink category was won by FrieslandCampina WAMCO of Nigeria, with its Peak evaporated milk sachet.
The Best new functional dairy product category was presented by Caroline Sanders from Associate Sponsor Tate & Lyle and won by Inner Mongolia Yili Industrial Group from China.
The Best new functional dairy product category was won by Inner Mongolia Yili Industrial Group from China, with Changqing Pro-ABB probiotic yogurt.
The Best newcomer brand or business category was presented by IDF Director General Christian Robert and won by Meiji Dairies from Japan.
The Best newcomer brand or business category was won by Meiji Dairies Corporation from Japan, with RakuRaku cubes.
The Best health education initiative or nutri-marketing campaign category was won by the Israel Dairy Board, with its Healthy Days at School initiative.
The Best health education initiative or nutri-marketing campaign category was won by the Israel Dairy Board, with its Healthy Days at School initiative.
The Best school milk initiative category was presented by IDF Director General Christian Robert and won by Tetra Pak China.
The Best school milk initiative category was won by Tetra Pak China, for its Physical Health Enhancement programme.
The Best environmental initiative category was presented by IDF President Richard Doyle and won by Amul of India, with its Go Green initiative.
The Best environmental initiative category was won by Amul of India, with its Go Green initiative.
The Best packaging innovation category was presented by Max Duclot from Associate Sponsor Sidel and was won byRKW and partners, for their Lobetaler Bio FPO cup.
The Best packaging innovation category was won by RKW SE, Verpackungsberatung CE Schweig Lobetaler Bio-Molkerei, and Hoffnungstaler Werkstütten gGmbH, for Lobetaler Bio FPO cup.
The Best new ingredient for dairy food or beverage category was won by Lipid Nutrition, with Clarinol.
The Best new ingredient for dairy food or beverage category was won by Lipid Nutrition, with Clarinol.
The Best new consumer marketing campaign category was won by Fédération des producteurs de lait du Québec from Canada, and accepted by IDF President Richard Doyle.
The Best new consumer marketing campaign category was won by Fédération des producteurs de lait du Québec from Canada, with its Butter campaign.
The IDF Dairy Innovation Awards is a partnership initiative between the International Dairy Federation and FoodBev Media’s Dairy Innovation magazine.
Thanks to Associate Sponsors Tate & Lyle and Sidel for helping make the 2010 IDF Dairy Innovation Awards a success.
Click here to see photographs taken at the IDF Dairy Innovation Awards Gala Dinner during the 4th Global Dairy Congress in Salzburg, Austria on 28 April.
The IDF Dairy Innovation Awards 2010 Showcase magazine features all 170 entries from 29 countries in 12 categories. The finalists and winners are reviewed in the June-July issue of Dairy Innovation magazine.
Click here to view the digital edition.